Ultimate Mango Pudding Recipe - A Classic Chinese Dessert

Introduction: A Tropical Delight for Every Occasion 🌴

Imagine indulging in a dessert that combines the luscious sweetness of ripe mangoes with a silky, creamy texture that melts in your mouth. Mango pudding isn’t just a dish; it’s an experience—a tropical hug in a bowl. Whether you’re savoring it on a warm summer evening or presenting it as the grand finale of a celebratory feast, this classic Chinese dessert holds a special place in every foodie’s heart.

If you’ve been searching for the ultimate mango dessert recipe that’s easy to make yet feels gourmet, you’re in the right place. In this guide, we’ll take you through everything you need to know about making mango pudding, from its origins and ingredients to expert tips and creative variations.

Recipe Overview

Prep Time	Cook Time	Total Time	Servings	Yield
10 minutes	5 minutes	4–6 hours	4 servings	4 cups

Why Mango Pudding Is Everyone’s Favorite 🍴

The Origins of Mango Pudding: A Chinese Delight 🥭

Mango pudding has its roots in Hong Kong, where it emerged as a popular dessert during the colonial era. Influenced by British custards and local tropical fruits, chefs combined simple ingredients like mangoes, milk, and gelatin to create a dessert that was light yet luxurious. Today, this sweet treat has transcended borders, becoming a beloved dish worldwide.

For a twist on classic recipes, explore our Matcha Desserts Recipe, which offers an earthy flavor profile that’s equally delightful.

Perfect for Any Occasion 🌟

Mango pudding is not just delicious—it’s also incredibly versatile. Whether you’re craving something sweet after a meal, looking for a show-stopping dessert for guests, or searching for easy recipes using mango, this dish fits the bill.

For more dessert inspiration, check out these Low Sugar Dessert Recipes that are perfect for healthier indulgences.

Ingredients You’ll Need for the Ultimate Mango Pudding 🛒

To create the perfect mango pudding, you’ll need just a handful of ingredients, most of which are pantry staples:

Ingredient	Quantity	Notes
Fresh ripe mangoes	2 cups	Use sweet, fibrous-free varieties
Gelatin or agar-agar	1 tbsp	For setting the pudding
Evaporated milk	1/2 cup	Adds creaminess
Sugar	1/4 cup	Adjust based on mango sweetness
Water	1/2 cup	For dissolving gelatin

Ingredient Tips:

Mangoes: Look for Alphonso, Ataulfo, or Haden varieties, known for their sweetness and minimal fiber. If fresh mangoes aren’t in season, frozen mango chunks or canned puree can work too.
Gelatin vs. Agar-Agar: While gelatin provides a smooth, creamy finish, agar-agar is plant-based and ideal for vegan variations.

Step-by-Step Instructions for Mango Pudding 🍽️

Follow these easy steps to create the perfect mango dessert recipe:

Step 1: Prepare the Mango Base 🥭

Wash, peel, and dice your mangoes. Ensure you remove the seed entirely.
Blend the diced mangoes into a smooth puree using a blender or food processor. Aim for a silky consistency without any chunks.

Pro Tip: Taste the puree before proceeding. If it’s tart, add a tablespoon of honey or sugar to balance the flavors.

Step 2: Dissolve the Gelatin or Agar-Agar 🫗

In a small saucepan, heat 1/2 cup of water over low heat.
Gradually sprinkle in the gelatin or agar-agar, stirring continuously to prevent lumps.
Let it simmer for 2–3 minutes until fully dissolved.
Note: Agar-agar sets at room temperature, making it a great choice for warmer climates.

Step 3: Combine Ingredients 🍶

In a large mixing bowl, combine the mango puree, evaporated milk, and sugar. Stir well.
Slowly pour in the gelatin mixture, whisking continuously to ensure even distribution.
Try This: If you love layered desserts, pour the mango pudding mixture halfway into cups, add a layer of whipped cream, and top with more pudding.

For a layered dessert option, you might enjoy our Creative Mini Dessert Cups, which are perfect for parties.

Step 4: Chill and Set 🧊

Pour the mixture into serving cups, ramekins, or a large dish.
Cover with plastic wrap to prevent a skin from forming on top.Refrigerate for 4–6 hours, or until fully set.

Tips for Perfect Mango Pudding 📝

Choosing the Right Mangoes 🥭

Opt for ripe and sweet mangoes without fibrous pulp. This ensures a smooth puree and rich flavor.
If fresh mangoes aren’t available, use canned mango puree, but check that it’s unsweetened.

Adjusting Sweetness to Taste 🍬

Taste the mango puree before adding sugar. If your mangoes are naturally sweet, you may need less sugar.

Creative Variations 🌈

Coconut Mango Pudding 🥥

Swap evaporated milk with coconut milk for a tropical twist. The creamy coconut flavor complements the mango beautifully.

Vegan Mango Pudding 🌱

Replace gelatin with agar-agar and use almond milk or oat milk instead of evaporated milk.

Mango Pudding with Toppings 🍒

Enhance your dessert with toppings like diced mangoes, shredded coconut, or a drizzle of condensed milk.

For more creative ideas, try our Creative Mini Dessert Cups for party-friendly desserts.

Expert Tips for Perfect Mango Pudding 📝

Chill the Mango Puree: Cold puree helps the pudding set faster.
Avoid Overheating: Overheating gelatin or agar-agar can affect its setting properties.
Use Clear Molds: Serving pudding in glass cups showcases its vibrant color.

FAQs About Mango Pudding ❓

What Makes Chinese Mango Pudding Unique?

Chinese mango pudding uses evaporated milk instead of heavy cream, resulting in a lighter yet rich flavor profile. It’s also typically less sweet compared to Western desserts, making it more refreshing.

For another creamy and light dessert, you might enjoy our Cheesecake Brownies Recipe.

Can I Use Canned Mangoes Instead of Fresh?

Yes! Canned mango puree is a great alternative when fresh mangoes are out of season. Just make sure the puree is unsweetened so you can control the sugar level in your pudding.

How Long Does Mango Pudding Last in the Fridge?

Mango pudding can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to enjoy it within the first two days for maximum freshness and flavor.

Can I Freeze Mango Pudding?

Freezing mango pudding is not recommended, as the texture may become grainy after thawing. It’s best to make it fresh and consume it within a few days.

What’s the Best Mango Variety for Pudding?

The best mangoes for pudding are Alphonso, Ataulfo, or Haden varieties due to their natural sweetness and smooth, fiber-free texture.

Can I Make Mango Pudding Without Gelatin?

Absolutely! You can use agar-agar as a vegan-friendly alternative to gelatin. It works just as well and sets at room temperature.

What Toppings Go Well with Mango Pudding?

Fresh mango cubes, whipped cream, shredded coconut, and even a drizzle of condensed milk are all fantastic toppings. For a crunchy contrast, try adding crushed pistachios or almonds.

Explore other topping ideas in our Creative Mini Dessert Cups article.

How Do I Prevent Lumps When Using Gelatin or Agar-Agar?

To avoid lumps, dissolve gelatin or agar-agar in warm water while stirring continuously. Strain the mixture before adding it to the mango puree if needed.

Can I Make This Dessert Dairy-Free?

Yes! Substitute evaporated milk with coconut milk, almond milk, or oat milk for a dairy-free or vegan-friendly option.

Can I Adjust the Sweetness of the Pudding?

Definitely! Adjust the sugar quantity based on the sweetness of your mangoes. You can also use natural sweeteners like honey or maple syrup.

Is Mango Pudding Gluten-Free?

Yes, mango pudding is naturally gluten-free, making it a safe option for those with gluten sensitivities.

For more gluten-free recipes, try our Gluten-Free Crab Cakes.

Can I Use This Recipe to Make a Layered Dessert?

Absolutely! You can layer mango pudding with whipped cream, jelly, or other complementary flavors to create an eye-catching and delicious parfait.

Why Did My Mango Pudding Not Set Properly?

If your pudding didn’t set, it could be due to insufficient gelatin or agar-agar, or it wasn’t dissolved properly. Ensure you follow the measurements and dissolve the setting agent completely.

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For another mango pudding recipe variation, visit AllRecipes.

Conclusion: Your Turn to Try This Classic Dessert 🌟

Mango pudding is more than just a dessert—it’s a celebration of tropical flavors and creamy indulgence. Whether you’re a seasoned chef or a home cook, this recipe is easy to follow and sure to impress.

Ready to dive into more dessert adventures? Check out our Strawberry Crunch Cake for another crowd-pleaser.

Grab your mangoes, and let’s create something extraordinary today! 🍮